Summer issue — out now!

Welcome

Summer issue — out now!

It’s summer in New England, and it doesn’t get much better than this! This time of year we are grateful for the long days of warm sunshine and, of course, the abundance of fresh food available to us. In this issue we celebrate our favorite lobster shacks, watermelon, cold soups, heirloom tomatoes and some unique
[continue reading...]

[continue reading...]

Flavor of the Month

[August] Summertime Blues [August] Summertime Blues

When the fruit of the blueberry bush has passed from its springtime greenish hue, to a reddish blue, and finally to its characteristic deep indigo color, we know that we are finally in high summer in New England. Blueberries are native to North America, and European settlers found them growing in great abundance along with
[continue reading...]

[July] Watermelons [July] Watermelons

After the recent heat wave that swept across New England, watermelons seem like a miracle food. Few other snacks back the same amount of flavor and hydration into every bite, making them the perfect thing to help you cool down on a hot summer’s day. Watermelons are 92% water, which explains the name and one
[continue reading...]

[June] Strawberries [June] Strawberries

VARIETIES The Northeast (zones 3-7 in a seed catalog) plays host to an incredible variety of strawberries. The most well-known varieties fall into larger categories called June Bearers, Ever Bearers, and Day-Neutral. Popular June Bearers like “All Star” and ”Red Chief” are likely to show up later in June, with other, hardier varieties showing up
[continue reading...]

From the Magazine

Slow Cooker Recipes Slow Cooker Recipes

Find yourself busy and looking for some new ways to enjoy and make use of your slow cooker? Try one of these delicious (and healthy!) recipes  from the book 150 Healthiest Slow Cooker Recipes by Jonny Bowden and Jeannette Bessinger. Thai Seafood Stew The magic ingredient in this delicious and exotic Thai-inspired seafood stew is
[continue reading...]

Out + About

Food and Health Forum’s  Spring Dinner Seminars Food and Health Forum’s Spring Dinner Seminars

The Food and Health Forum has many exciting events planned for the spring including dinner seminars, cooking classes and the 2nd annual Spring Wellness Challenge. March 24th: First up is our dinner seminar with a very prestigious panel of women: Raising the Next Generation:  Are We Growing Healthy Kids? Featuring: Mary Ann Esposito, the creator
[continue reading...]

Chefs + Restaurants

Recipes from “A White Mountain Holiday” featured in the Winter 2011/2012 issue

Grilled Pumpkin with Arugula in Cumin and Honey Vinaigrette This recipe comes from Chef Richard Schmitt at The Inn at Thorn Hill. INGREDIENTS 1 small pumpkin, peeled, seeded and cut into wedges 1 tablespoon toasted and ground cumin 1/4 cup honey 1/4 cup rice wine vinegar 3/4 cups olive oil Salt and pepper to taste
[continue reading...]

Food + Cooking

A Halloween Happening A Halloween Happening

This article was originally printed in the Fall 2011 issue. Get in the spirit with frightening food and fiendishly clever party plans     A full moon rides high in the sky and ghosts and goblins are on the prowl. This is the perfect time to conjure up party plans and renowned stylist and entertainment guru
[continue reading...]