[April] Sign Up for CSAs

Welcome

[April] Sign Up for CSAs

Sign Up for CSAs “She turned to the sunlight And shook her yellow head, And whispered to her neighbor: “Winter is dead.” ― A.A. Milne, When We Were Very Young It’s April, and the weather is certainly getting better. Sure, we have to contend with the infamous April showers, but they bring a lot more than May
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Flavor of the Month

[April] Sign Up for CSAs [April] Sign Up for CSAs

Sign Up for CSAs “She turned to the sunlight And shook her yellow head, And whispered to her neighbor: “Winter is dead.” ― A.A. Milne, When We Were Very Young It’s April, and the weather is certainly getting better. Sure, we have to contend with the infamous April showers, but they bring a lot more than May
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From the Magazine

Slow Cooker Recipes Slow Cooker Recipes

Find yourself busy and looking for some new ways to enjoy and make use of your slow cooker? Try one of these delicious (and healthy!) recipes  from the book 150 Healthiest Slow Cooker Recipes by Jonny Bowden and Jeannette Bessinger. Thai Seafood Stew The magic ingredient in this delicious and exotic Thai-inspired seafood stew is
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Out + About

Food and Health Forum’s  Spring Dinner Seminars Food and Health Forum’s Spring Dinner Seminars

The Food and Health Forum has many exciting events planned for the spring including dinner seminars, cooking classes and the 2nd annual Spring Wellness Challenge. March 24th: First up is our dinner seminar with a very prestigious panel of women: Raising the Next Generation:  Are We Growing Healthy Kids? Featuring: Mary Ann Esposito, the creator
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Chefs + Restaurants

Recipes from “A White Mountain Holiday” featured in the Winter 2011/2012 issue

Grilled Pumpkin with Arugula in Cumin and Honey Vinaigrette This recipe comes from Chef Richard Schmitt at The Inn at Thorn Hill. INGREDIENTS 1 small pumpkin, peeled, seeded and cut into wedges 1 tablespoon toasted and ground cumin 1/4 cup honey 1/4 cup rice wine vinegar 3/4 cups olive oil Salt and pepper to taste
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Food + Cooking

A Halloween Happening A Halloween Happening

This article was originally printed in the Fall 2011 issue. Get in the spirit with frightening food and fiendishly clever party plans     A full moon rides high in the sky and ghosts and goblins are on the prowl. This is the perfect time to conjure up party plans and renowned stylist and entertainment guru
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