An announcement from Northeast Flavor

Welcome

An announcement from Northeast Flavor

Hello FLAVOR friends! As many of you know, back in the spring of 2010, a small group of passionate writers, designers and photographers got together to make a food magazine. Since then, the most popular request we hear from our loyal readers is for more recipes, more issues, more often! We want to bring you
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Flavor of the Month

[February] Chocolate [February] Chocolate

No other food arouses such passion or possesses such mystique as chocolate. It is surrounded by romance and legend, and has been the luxurious indulgence of royalty, a form of currency, and a rumored aphrodisiac. There are connoisseurs who continue to search for the ultimate chocolate experience much as knights quested for the Holy Grail—
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[January] Butter [January] Butter

All things decadent seem to have some sort of relationship with butter. So often, it is the beginning of a great meal, the start of a fragrant sauté, the key to a gorgeous pastry, or the essence of an infused flavor. In spite of all our New Year’s resolutions, we just couldn’t think of a
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[December] New England Native: The Cranberry [December] New England Native: The Cranberry

This article was originally published in the Winter 2010/2011 issue. New England Native: The Cranberry By Anne Marie R. Seltzer Picture the typical holiday table. Chances are you’ll see a platter of carefully carved turkey or a sliced roast beef, bowls of stuffing and vegetables, a gravy boat, and a basket of warm rolls. And
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From the Magazine

Slow Cooker Recipes Slow Cooker Recipes

Find yourself busy and looking for some new ways to enjoy and make use of your slow cooker? Try one of these delicious (and healthy!) recipes  from the book 150 Healthiest Slow Cooker Recipes by Jonny Bowden and Jeannette Bessinger. Thai Seafood Stew The magic ingredient in this delicious and exotic Thai-inspired seafood stew is
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Out + About

Food and Health Forum’s  Spring Dinner Seminars Food and Health Forum’s Spring Dinner Seminars

The Food and Health Forum has many exciting events planned for the spring including dinner seminars, cooking classes and the 2nd annual Spring Wellness Challenge. March 24th: First up is our dinner seminar with a very prestigious panel of women: Raising the Next Generation:  Are We Growing Healthy Kids? Featuring: Mary Ann Esposito, the creator
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Chefs + Restaurants

Recipes from “A White Mountain Holiday” featured in the Winter 2011/2012 issue

Grilled Pumpkin with Arugula in Cumin and Honey Vinaigrette This recipe comes from Chef Richard Schmitt at The Inn at Thorn Hill. INGREDIENTS 1 small pumpkin, peeled, seeded and cut into wedges 1 tablespoon toasted and ground cumin 1/4 cup honey 1/4 cup rice wine vinegar 3/4 cups olive oil Salt and pepper to taste
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Food + Cooking

A Halloween Happening A Halloween Happening

This article was originally printed in the Fall 2011 issue. Get in the spirit with frightening food and fiendishly clever party plans     A full moon rides high in the sky and ghosts and goblins are on the prowl. This is the perfect time to conjure up party plans and renowned stylist and entertainment guru
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