Summer issue — out now!

Welcome

Summer issue — out now!

It’s summer in New England, and it doesn’t get much better than this! This time of year we are grateful for the long days of warm sunshine and, of course, the abundance of fresh food available to us. In this issue we celebrate our favorite lobster shacks, watermelon, cold soups, heirloom tomatoes and some unique
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Flavor of the Month

[October] Pumpkins & Winter Squash [October] Pumpkins & Winter Squash

Pumpkins and squash are just about synonymous with our fall and winter seasons. From the earliest days of the American Colonies, (and prior to that in the Native American diet) they were an important part of the colder months’ menus. Although pumpkin was a popular ingredient in England prior to the 1800s, food historians speculate
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[September] Apples [September] Apples

Crisp fall air, the scuff of leaves under foot, hillsides splashed with color—this is fall in New England. And nothing suits autumn better than the sweet tang of a fresh apple. Perfect for munching, great for baking, apples are one of the joys of the season. New England is one of the nation’s premier apple-growing
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[August] Summertime Blues [August] Summertime Blues

When the fruit of the blueberry bush has passed from its springtime greenish hue, to a reddish blue, and finally to its characteristic deep indigo color, we know that we are finally in high summer in New England. Blueberries are native to North America, and European settlers found them growing in great abundance along with
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From the Magazine

Slow Cooker Recipes Slow Cooker Recipes

Find yourself busy and looking for some new ways to enjoy and make use of your slow cooker? Try one of these delicious (and healthy!) recipes  from the book 150 Healthiest Slow Cooker Recipes by Jonny Bowden and Jeannette Bessinger. Thai Seafood Stew The magic ingredient in this delicious and exotic Thai-inspired seafood stew is
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Out + About

Food and Health Forum’s  Spring Dinner Seminars Food and Health Forum’s Spring Dinner Seminars

The Food and Health Forum has many exciting events planned for the spring including dinner seminars, cooking classes and the 2nd annual Spring Wellness Challenge. March 24th: First up is our dinner seminar with a very prestigious panel of women: Raising the Next Generation:  Are We Growing Healthy Kids? Featuring: Mary Ann Esposito, the creator
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Chefs + Restaurants

Recipes from “A White Mountain Holiday” featured in the Winter 2011/2012 issue

Grilled Pumpkin with Arugula in Cumin and Honey Vinaigrette This recipe comes from Chef Richard Schmitt at The Inn at Thorn Hill. INGREDIENTS 1 small pumpkin, peeled, seeded and cut into wedges 1 tablespoon toasted and ground cumin 1/4 cup honey 1/4 cup rice wine vinegar 3/4 cups olive oil Salt and pepper to taste
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Food + Cooking

A Halloween Happening A Halloween Happening

This article was originally printed in the Fall 2011 issue. Get in the spirit with frightening food and fiendishly clever party plans     A full moon rides high in the sky and ghosts and goblins are on the prowl. This is the perfect time to conjure up party plans and renowned stylist and entertainment guru
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