Swiss Chard Dip

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Welcome

While winter may seem like the natural slowing of the year, with the days getting shorter and our gardens tucked away waiting for spring, it’s actually a really busy time for most families. You may not be sunning at the beach, but you can go skiing on one of the many mountains available to us in our corner of the world. You can’t work your garden, but you can shop at the many winters farmer’s markets still cropping up on weekends…

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Flavor of the Month

[January]

Join FLAVOR at Sun WineFest ‘12 Break out of the January doldrums by joining the Northeast FLAVOR team at The Sun WineFest ‘12 held January 27-29 at the Mohegan Sun casino and resort. As an event sponsor, FLAVOR will greet fellow foodies, sell FLAVOR subscriptions (a portion of our proceeds will be donated to the
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[December] Gingerbread Houses

Where to Get Your Gingerbread House Fix I think I was about 10 when I fell in love with gingerbread houses. My mother came home with what I still consider one of the nicest gingerbread cottages I’ve ever seen. The roof was shingled with chocolate kisses, the front walk paved with multi-color bricks of mini-Chiclets
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[November] Chestnuts

I have vivid memories of walking down the street eating warm, slightly charred roasted chestnuts out of a paper bag on my first visit to Paris. In Manhattan, in the colder months, it is my most sought-after street food. After all, few other phrases evoke joy and merriment like the words, “Chestnuts roasting on an
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From the Magazine

Winter Greens

Varieties Winter greens, depending on your region, include beet tops, kale, chard, mustard, bok choy, spinach, and collards. When the weather turns cold, the glucose in the leaves can’t reach the roots thus causing the bitter greens of summer to become the sweet greens of winter. Why you should try In winter months we tend
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The Popovers Pumpkin Pie

The Popovers Pumpkin Pie This recipe, featured on our Winter 2011/2012 cover, comes from Jennifer Beach of Popovers on the Square in Portsmouth, New Hampshire. For more tips, techniques and delicious recipes for baking the perfect pie, be sure to check out the article on page 12. INGREDIENTS 1/2 cup sugar 1/2 cup brown sugar
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Out + About

Editor-in-Chief, Jean Kerr, on TV Diner with Billy Costa

Editor-in-Chief, Jean Kerr, chats with TV Diner’s Billy Costa about the Feast of the Seven Fishes. Check out the video, and click here to read the story, featured in FLAVOR’s holiday issue.

Join us as we celebrate our first year!

It’s Northeast FLAVOR’s First Birthday, and you’re invited! We at Northeast FLAVOR Magazine would like to thank all of our advertisers, vendors, subscribers and supporters. Because of you, we’ve made it to our first birthday, and we’re looking forward to bringing you New England’s premier food and wine magazine for years to come. We’re hosting
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Chefs + Restaurants

Recipes from “A White Mountain Holiday” featured in the Winter 2011/2012 issue

Grilled Pumpkin with Arugula in Cumin and Honey Vinaigrette This recipe comes from Chef Richard Schmitt at The Inn at Thorn Hill. INGREDIENTS 1 small pumpkin, peeled, seeded and cut into wedges 1 tablespoon toasted and ground cumin 1/4 cup honey 1/4 cup rice wine vinegar 3/4 cups olive oil Salt and pepper to taste
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Hot Diggety Dog! Flo’s Hot Dogs Named Best in Northeast

After a nationwide search, Readers’ Digest recently named Flo’s Hot Dogs as best hot dog in the Northeast. Their choice is Flo’s “special” which features mayonnaise, Flo’s relish, and celery salt. Located on Route 1 in Cape Neddick, Maine, this weather-worn eatery, it’s clapboards faded to a pink shade, has been a family-owned and operated
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