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We just know that spring is in the air, and not a moment too soon. Here in the Northeast, we’ve had a winter full of short days, an overabundance of snow, and cabin fever was at an all-time high. But fear not, Spring is just around the corner. And we couldn’t be happier. In
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Flavor of the Month

[May] Mother’s Day

Let’s face it . . . May is the “nicest” month. The weather is consistently great, any hint of winter is gone, spring is in full bloom, and there are no major holidays about which to you need to stress. Ok, there’s Memorial Day, but you get the day off, and all you are
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[April] Sign Up for CSAs

Sign Up for CSAs “She turned to the sunlight And shook her yellow head, And whispered to her neighbor: “Winter is dead.” ― A.A. Milne, When We Were Very Young It’s April, and the weather is certainly getting better. Sure, we have to contend with the infamous April showers, but they bring a lot more than May
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[March] Beware of Nothing

I have to admit, I’ve been wrong about March. Until now, I thought March was the month when nothing happened. March was the quintessential middle child, if you will, stuck between romantic and wintry February, and sunny, flowery April. Even Shakespeare added to March’s bad mojo when he warned us all to “beware the ides
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From the Magazine

A French Favorite meets Classic New England

Now’s the perfect time to feast on one of Julia Child’s Greatest Hits By Mark R. Vogel | Photograph by Glenn Scott | Recipe preparation and styling by Catrine Kelty Article reprinted with permission from www.foodreference.com. Lobster a l’Américaine, or for its full French name, Homard a l’Américaine, is a lobster dish of dubious origin. It
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647 Secret Sauce & Buttermilk Slider Rolls

These recipes accompany the Muffin Tin Sliders which was printed in the Summer 2012 issue of Northeast FLAVOR. 647 Secret Sauce INGREDIENTS 1/4 cup mayonnaise 1/4 cup finely chopped dill pickles, drained well 2 tablespoons Dijon or spicy brown mustard 2 tablespoons ketchup 1/2 teaspoon sugar, or more to taste Freshly cracked black pepper, to
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Out + About

VT Cheese Festival, Shelburne Farms, Shelburne, VT

We’ve got the perfect summer venue for your next trip north. The Vermont Cheese Festival is being held on Sunday, July 22nd at Shelburne Farms along beautiful Lake Champlain. Join us as we sponsor this fun and delicious event. There will be over 40 cheesemakers, 20 wineries and breweries, 20 artisanal food producers, two tasting
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Whim Dinner Series, Smolak Farms, North Andover, MA

Wednesdays, July 11-August 29th, 2012 Northeast Flavor Magazine is excited to sponsor the Whim Dinner Series at Smolak Farms in North Andover. Beginning on July 11th, and for each Wednesday following until August 29th, Smolak Farms is hosting three-course dinners in the rough at the Smolak Farm Pine Grove. Each dinner will be prepared by
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Chefs + Restaurants

Recipes from “A White Mountain Holiday” featured in the Winter 2011/2012 issue

Grilled Pumpkin with Arugula in Cumin and Honey Vinaigrette This recipe comes from Chef Richard Schmitt at The Inn at Thorn Hill. INGREDIENTS 1 small pumpkin, peeled, seeded and cut into wedges 1 tablespoon toasted and ground cumin 1/4 cup honey 1/4 cup rice wine vinegar 3/4 cups olive oil Salt and pepper to taste
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Hot Diggety Dog! Flo’s Hot Dogs Named Best in Northeast

After a nationwide search, Readers’ Digest recently named Flo’s Hot Dogs as best hot dog in the Northeast. Their choice is Flo’s “special” which features mayonnaise, Flo’s relish, and celery salt. Located on Route 1 in Cape Neddick, Maine, this weather-worn eatery, it’s clapboards faded to a pink shade, has been a family-owned and operated
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