Springing Out All Over

Welcome

Springing Out All Over

Welcome to Spring in the Northeast. We’ve made it through the seemingly-endless winter that challenged even the toughest New Englanders among us. The days are now longer, the weather is getting warmer, and I see buds both on trees and peeking out of the softening earth. And we are celebrating another issue of Northeast FLAVOR
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Flavor of the Month

[June] Strawberries [June] Strawberries

VARIETIES The Northeast (zones 3-7 in a seed catalog) plays host to an incredible variety of strawberries. The most well-known varieties fall into larger categories called June Bearers, Ever Bearers, and Day-Neutral. Popular June Bearers like “All Star” and ”Red Chief” are likely to show up later in June, with other, hardier varieties showing up
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[May] Black Flies [May] Black Flies

From the archives… Our friend Kate Krukowski Gooding, hunter, gatherer, chef and author of the wonderful Black Fly Stew: Wild Maine Recipes is known for her ability to make just about anything delicious. In fact, as she says in the preface to Black Fly Stew she says: I don’t use real black flies in my
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[April] Eggs [April] Eggs

The Egg and You Traditional rites of spring have long revolved around the egg. There is even an old Latin proverb, “Omne vivum ex ovo” which means “All life comes from an egg.” The Romans weren’t alone in celebrating the egg. Eggs have long been held as an emblem of new life, and as time
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From the Magazine

Slow Cooker Recipes Slow Cooker Recipes

Find yourself busy and looking for some new ways to enjoy and make use of your slow cooker? Try one of these delicious (and healthy!) recipes  from the book 150 Healthiest Slow Cooker Recipes by Jonny Bowden and Jeannette Bessinger. Thai Seafood Stew The magic ingredient in this delicious and exotic Thai-inspired seafood stew is
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Out + About

Food and Health Forum’s  Spring Dinner Seminars Food and Health Forum’s Spring Dinner Seminars

The Food and Health Forum has many exciting events planned for the spring including dinner seminars, cooking classes and the 2nd annual Spring Wellness Challenge. March 24th: First up is our dinner seminar with a very prestigious panel of women: Raising the Next Generation:  Are We Growing Healthy Kids? Featuring: Mary Ann Esposito, the creator
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Chefs + Restaurants

Recipes from “A White Mountain Holiday” featured in the Winter 2011/2012 issue

Grilled Pumpkin with Arugula in Cumin and Honey Vinaigrette This recipe comes from Chef Richard Schmitt at The Inn at Thorn Hill. INGREDIENTS 1 small pumpkin, peeled, seeded and cut into wedges 1 tablespoon toasted and ground cumin 1/4 cup honey 1/4 cup rice wine vinegar 3/4 cups olive oil Salt and pepper to taste
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Food + Cooking

A Halloween Happening A Halloween Happening

This article was originally printed in the Fall 2011 issue. Get in the spirit with frightening food and fiendishly clever party plans     A full moon rides high in the sky and ghosts and goblins are on the prowl. This is the perfect time to conjure up party plans and renowned stylist and entertainment guru
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