Welcome to the bold new world of Northeast FLAVOR! As the former editor of Taste of the Seacoast magazine*, I had dreamed of launching a New England-based food, wine and dining magazine, including not only great chefs and restaurants, but great tips and techniques, as well as simple and delicious recipes for home cooks. Now, we are bringing you the best of the Northeast: great seasonal tastes, great travel destinations, great restaurants, and the freshest local and seasonal ingredients. Join me and FLAVOR’s editorial and creative team for a fun and delicious tour of our beautiful part of the world. Look for the current issue on newsstands now, or subscribe here.
Each issue of Northeast FLAVOR features delicious recipes and techniques for home cooks, great restaurants and their chefs, healthy, simple, family-friendly menus, seasonal flavors, celebrity chef profiles, and more. Each article is written and designed with our readers in mind. Our intent is to entertain and inform while maximizing each advertiser’s exposure. Northeast FLAVOR magazine is divided into six distinct and topical sections:
Food + Cooking
We show home cooks how to perfect their technique and how to choose and use the best of New England’s seasonal ingredients. We share simple, savvy tips for entertaining, whether an intimate gathering or a grand fiesta. Articles include healthy, seasonal and farm fresh flavors; as well as family, budget and time-friendly tips, techniques and recipes.
Chefs + Restaurants
We share fun and inspiring interviews with local and celebrity chefs. We give readers our favorite picks for the region’s finest restaurants, cocktail bars, and hidden gems, making this section a valuable resource for residents and visitors alike. We also highlight the best destinations to explore—regional and beyond—for traveling foodies.
In the Glass
In this section, we focus on wine, spirits, beer, non-alcoholic cocktails and delicious food pairings to go along with them. We share our favorites suitable for any budget. We highlight trends, bargains and culture in the beverage industry.
Local + Sustainable
We highlight local farms, fisheries, farmer’s and gourmet markets, and give tips on gardening and conservation.
We share traditions, culinary history, recipes, visit classic restaurants and events unique to our beautiful part of the world.
Try a new recipe, a new ingredient, read a book or explore a new blog. Or, get inspired to volunteer or donate to those in need. We also focus on local entrepreneurs and those individuals making a difference in their communities.