Why Northeast FLAVOR?
Each region of America is known for its unique character and attractions. This includes food, local specialties, restaurants, and travel destinations. We are aligning our editorial calendar with New England’s seasons, and publishing on a dependable, timely schedule, for newsstand distribution and for our subscribers and advertisers.
Everything about Northeast FLAVOR has been brought together with our readers—your customers—in mind: the cover, editorial content, layout and photography have all been selected to offer optimal benefit to our readers and an ideal vehicle for your advertising message.
Before we know it the holidays will be upon us, and you’ll want to get the word out to reach every possible customer for your business or specialty item.
Our upcoming Holiday/Winter issue offers three ways to get your word out, and by advertising in this issue you’ll reach over 60,000 readers who are intensely interested in restaurants, chefs, recipes, culinary products and gourmet foods. From our reader survey we found that:
● 83% would like to see more advertising about gourmet and specialty foods.
● 56% have tried a new restaurant or product after seeing an ad or mention in Northeast FLAVOR.
● 90% regularly buy locally grown/harvested foods or locally produced products.
With expanded holiday and winter distribution, your inclusion in this issue of Northeast FLAVOR will help you have the profitable season you deserve!
Sign on by Sept. 1 and SAVE 20%!
Theresa Wiseman * Account Executive
office: 207-703-2312 mobile: 603-969-7841
1 Government Street, Suite 1
Kittery, Maine 03904
CIRCULATION & DISTRIBUTION
Northeast FLAVOR’s distribution and coverage area reaches all six New England states and beyond. With each issue, we reach more than 70,000 readers and potential customers through:
Direct mail: to a carefully selected number of households.
High traffic areas: available at select high traffic destinations in our target markets including boutiques, hair salons, spas, gyms, coffee shops, hotels, inns and real estate offices.
High-end establishments: supplied for guest rooms at high-end hotels including the Hay Creek Group, Ocean Properties and Boston Harbor Hotel. The magazine can also be found at select restaurants, inns, bakeries, gourmet food and gift shops, kitchen gadget and supply stores, wineries, breweries, ice cream shops and more!
In addition, copies of the magazine are available on newsstands in all six New England states and available for subscription to anyone in the world.
Copies can be found at most of the following locations throughout New England:
- Hudson News
- Barnes and Noble
- Mr. Paperback
- Shaw’s Supermarket
- Hannaford Bros.
- Demoulas/Market Basket
- Roche Bros
- Whole Foods
- Donelans Supermarket
- The Paradies Shops
- NewsLink – Logan Airport
- Martin’s News Shops
- and several independent newsstands, bookstores and convenience stores
We promote each issue through food and wine festivals like the Mohegan Sun WineFest, Harvest on the Harbor, Boston Local Food Festival and Grafton Food Festival as well as several industry tradeshows, sponsorships, and charitable events which contribute an additional 10,000 readers per issue.. We also have an active presence on Facebook and Twitter.
Digital Edition (available through Zinio)
We are proud to be working with Zinio, the global leader in digital publishing. Each issue of our digital reader is enhanced with page links, the ability to link directly from URLs in the editorial and advertising, and the ability to search. There are opportunities to enhance your advertisements with flash animation, audio and video clips. And, to protect your content, each issue is encrypted to prevent unauthorized distribution over the web or extraction of content (text, images, etc.).