From the Magazine

Slow Cooker Recipes

Oct 15th, 2013 | By
Slow Cooker Recipes

Find yourself busy and looking for some new ways to enjoy and make use of your slow cooker? Try one of these delicious (and healthy!) recipes  from the book 150 Healthiest Slow Cooker Recipes by Jonny Bowden and Jeannette Bessinger. Thai Seafood Stew The magic ingredient in this delicious and exotic Thai-inspired seafood stew is
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A Halloween Happening

Oct 29th, 2012 | By
A Halloween Happening

This article was originally printed in the Fall 2011 issue. Get in the spirit with frightening food and fiendishly clever party plans     A full moon rides high in the sky and ghosts and goblins are on the prowl. This is the perfect time to conjure up party plans and renowned stylist and entertainment guru
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A French Favorite meets Classic New England

Aug 15th, 2012 | By
A French Favorite meets Classic New England

Now’s the perfect time to feast on one of Julia Child’s Greatest Hits By Mark R. Vogel  |  Photograph by Glenn Scott  |  Recipe preparation and styling by Catrine Kelty Article reprinted with permission from www.foodreference.com. Lobster a l’Américaine, or for its full French name, Homard a l’Américaine, is a lobster dish of dubious origin. It
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647 Secret Sauce & Buttermilk Slider Rolls

Jun 1st, 2012 | By

These recipes accompany the Muffin Tin Sliders which was printed in the Summer 2012 issue of Northeast FLAVOR. 647 Secret Sauce INGREDIENTS 1/4 cup mayonnaise 1/4 cup finely chopped dill pickles, drained well 2 tablespoons Dijon or spicy brown mustard 2 tablespoons ketchup 1/2 teaspoon sugar, or more to taste Freshly cracked black pepper, to
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Northeast FLAVOR Named One of Top 10 New Magazines of 2011

May 2nd, 2012 | By
Northeast FLAVOR Named One of Top 10 New Magazines of 2011

Northeast FLAVOR, New England’s regional food and wine magazine, was named one of the nation’s best ten new magazines of 2011 by MediaSource/Library Journal. Out of a field of nearly 250 new publications, FLAVOR rose to the top of the ranks based on analysis by one of magazine publishing’s most respected sources. Describing it as
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Basic New England Chowder

Feb 10th, 2012 | By
Basic New England Chowder

  Basic New England Chowder This simple chowder, featured on our Spring 2012 cover, packs a whole lot of options. Mix and match the fish to make it your own. Leave out the dairy to make a clear (Rhode Island) chowder. The recipe’s author, food historian Sandy Oliver, is working on a cookbook, Maine Home
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Winter Greens

Jan 23rd, 2012 | By
Winter Greens

VARIETIES Winter greens, depending on your region, include beet tops, kale, chard, mustard, bok choy, spinach, and collards. When the weather turns cold, the glucose in the leaves  can’t reach the roots thus causing the bitter greens of summer to become the sweet greens of winter. WHY YOU SHOULD TRY In winter months we tend
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The Popovers Pumpkin Pie

Dec 15th, 2011 | By
The Popovers Pumpkin Pie

The Popovers Pumpkin Pie This recipe, featured on our Winter 2011/2012 cover, comes from Jennifer Beach of Popovers on the Square in Portsmouth, New Hampshire. For more tips, techniques and delicious recipes for baking the perfect pie, be sure to check out the article on page 12. INGREDIENTS 1/2 cup sugar 1/2 cup brown sugar
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2011 Foodie Gift Guide

Dec 13th, 2011 | By

Treat loved ones (or yourself!) with these terrific gift ideas for the holidays. For more great foodie gifts, check out our feature in the Winter issue! [smoothslider] Products featured from the following companies: Northeast FLAVOR Michele’s Gourmet Popcorn New England Country Soups Journals Unlimited Inc. Ariston Specialty Company Earth Balance Bags SerendipiTEA BarTule The TeaRoom
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Editor-in-Chief, Jean Kerr, on TV Diner with Billy Costa

Dec 5th, 2011 | By

Editor-in-Chief, Jean Kerr, chats with TV Diner’s Billy Costa about the Feast of the Seven Fishes. Check out the video, and click here to read the story, featured in FLAVOR’s holiday issue.