In the Glass

An Absinthe Taste-Off

Mar 14th, 2011 | By
An Absinthe Taste-Off

Northeast FLAVOR’s absinthe tasting sampled three brands: Kübler, Butterfly and Absente. Absinthe is comprised of grain neutral spirits, botanicals like star anise and fennel and, of course, the infamous wormwood. Most absinthes add other secret botanicals, which may include melissa, hyssop, and citrus zest, but producers are reluctant to give away their entire recipe. It’s all
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A New Beer for the New Year: Double Old Thumper Debuts

Jan 14th, 2011 | By
A New Beer for the New Year: Double Old Thumper Debuts

If you’re looking for a great new beer to start the New Year, then consider Shipyard Brewing Company’s Double Old Thumper. Shipyard Brewing Company, located on the historic waterfront in Portland, Maine, brews 17 varieties of award-winning English-style and seasonal beers. Its products are distributed in 35 states and have a loyal following. This new
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Wines for the Top 10 Tough-To-Buy People on Your Holiday List

Dec 20th, 2010 | By
Wines for the Top 10 Tough-To-Buy People on Your Holiday List

What’s Your Wine Personality? Some helpful tips for pairing gifts of wine with their recipients Wine is one of the few presents that makes both the giver and the receiver look good. You look like you spent a bundle on the gift (even if you didn’t) and the recipients are happy that you think they
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New England Food and Wine Events to look for this Winter

Nov 4th, 2010 | By
New England Food and Wine Events to look for this Winter

Wine events for the novice and the experienced alike will abound over these next few months. The holidays are a great season for celebrations and sipping.  Whether you are looking for education, or simply entertainment, there is an event for you.  What’s more, there are classes and tastings for everyone’s budget, so plan a few
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Food and Wine Pairings: Happy Marriages

Oct 9th, 2010 | By
Food and Wine Pairings: Happy Marriages

Dinner with wine used to be simple. The rule was white wine with white meat and red wine with red meat. But most of us don’t just eat meat and potatoes or drink claret and chablis these days. With modern fusion cuisine and wines from new regions around the world, the choices – and confusion – are great.
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Well-Done Wines for Your Grilled Grub

Jul 19th, 2010 | By
Well-Done Wines for Your Grilled Grub

By Natalie MacLean Which pairs best with barbecued steak and chicken: red or white wine? Does barbecue sauce, relish, or ketchup change the match? Which grilled grub will please those who prefer beer or cocktail to wine? Whether you kick back at the cottage, the campsite, or in your own backyard this summer, you can
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