When we think of picnics, barbeques, and summer, often the main course takes center stage. Classic sides are a seasonal treat, but traditional side dishes like cole slaw, pasta, and potato salads, are usually not only high in fat and calories, but mayonnaise based salads don’t tolerate heat well—a problem if they will be sitting
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Raw Kale? You bet! Trust me on this one and give it a try. It’s full of fun textures and flavors and is broken down so well by the acid that it tastes cooked. One bowl of this and. . .