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	<title>Comments for Northeast Flavor</title>
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	<link>http://northeastflavor.com/site</link>
	<description>New England&#039;s Food &#38; Wine Magazine!</description>
	<lastBuildDate>Wed, 28 Mar 2012 00:57:30 +0000</lastBuildDate>
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		<title>Comment on Growing a New Generation of Healthy Children: How One Maine School Made a Change by Alison Kellerman</title>
		<link>http://northeastflavor.com/site/growing-a-new-generation-of-healthy-children-how-one-maine-school-made-a-change/1986/#comment-1179</link>
		<dc:creator>Alison Kellerman</dc:creator>
		<pubDate>Wed, 28 Mar 2012 00:57:30 +0000</pubDate>
		<guid isPermaLink="false">http://northeastflavor.com/site/?p=1986#comment-1179</guid>
		<description>This is wonderful! I would love to learn more and help bring this to other schools...great article and program.</description>
		<content:encoded><![CDATA[<p>This is wonderful! I would love to learn more and help bring this to other schools&#8230;great article and program.</p>
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		<title>Comment on Interview: Guy Fieri by Mac &#38; Lynda</title>
		<link>http://northeastflavor.com/site/interview-guy-fieri/439/#comment-1178</link>
		<dc:creator>Mac &#38; Lynda</dc:creator>
		<pubDate>Mon, 26 Mar 2012 02:33:10 +0000</pubDate>
		<guid isPermaLink="false">http://northeastflavor.com/site/?p=439#comment-1178</guid>
		<description>We love all your shows...you crack us up. I want to know why your last name sounds like there is a &quot;d&quot; or a &quot;t&quot; but there is not? Also, what are the initials on your pinky ring? I don&#039;t see an H or Hunter or a R for Ryder. When my husband retires we are going to take your two Triple D books with us and follow your footsteps. Thanks for all the laughs. We really love watching you!!!</description>
		<content:encoded><![CDATA[<p>We love all your shows&#8230;you crack us up. I want to know why your last name sounds like there is a &#8220;d&#8221; or a &#8220;t&#8221; but there is not? Also, what are the initials on your pinky ring? I don&#8217;t see an H or Hunter or a R for Ryder. When my husband retires we are going to take your two Triple D books with us and follow your footsteps. Thanks for all the laughs. We really love watching you!!!</p>
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		<title>Comment on The Feast of the Seven Fishes: A Christmas Eve Tradition by maria gabriel</title>
		<link>http://northeastflavor.com/site/the-feast-of-the-seven-fishes-a-christmas-eve-tradition/2173/#comment-1000</link>
		<dc:creator>maria gabriel</dc:creator>
		<pubDate>Wed, 07 Dec 2011 05:06:28 +0000</pubDate>
		<guid isPermaLink="false">http://northeastflavor.com/site/?p=2173#comment-1000</guid>
		<description>I found this site by accident, while trying to learn about the Christmas Eve tradition of the seven fishes.  
I am so excited.  My daughter and family will be driving down from Portland.  She and her hubby are so much fun to share a kitchen with.  Exciting!!!</description>
		<content:encoded><![CDATA[<p>I found this site by accident, while trying to learn about the Christmas Eve tradition of the seven fishes.<br />
I am so excited.  My daughter and family will be driving down from Portland.  She and her hubby are so much fun to share a kitchen with.  Exciting!!!</p>
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		<title>Comment on Growing a New Generation of Healthy Children: How One Maine School Made a Change by Kate Krukowski Gooding</title>
		<link>http://northeastflavor.com/site/growing-a-new-generation-of-healthy-children-how-one-maine-school-made-a-change/1986/#comment-918</link>
		<dc:creator>Kate Krukowski Gooding</dc:creator>
		<pubDate>Wed, 05 Oct 2011 23:38:06 +0000</pubDate>
		<guid isPermaLink="false">http://northeastflavor.com/site/?p=1986#comment-918</guid>
		<description>GREAT article! Would love to watch the progress.</description>
		<content:encoded><![CDATA[<p>GREAT article! Would love to watch the progress.</p>
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		<title>Comment on [September] Zucchini by Bonnie</title>
		<link>http://northeastflavor.com/site/september-zucchini/1971/#comment-854</link>
		<dc:creator>Bonnie</dc:creator>
		<pubDate>Wed, 14 Sep 2011 18:21:02 +0000</pubDate>
		<guid isPermaLink="false">http://northeastflavor.com/site/?p=1971#comment-854</guid>
		<description>Chocolate Zucchini Bread – oh yeah.  My good friend Leigh gave me this recipe.   It&#039;s absolutely fabulous, chocolatey &amp; moist! 

2 squares unsweetened chocolate, melted and slightly cooled  (or 6 Tbls cocoa + 2            Tbls veggie oil) 
3 eggs
2 c. sugar
1 c. oil
2 c. grated zucchini 
1 tsp vanilla
2. flour
1 tsp baking soda
1 tsp. salt
1 tsp cinnamon
¾ c chocolate chips 

Oven 350℉									2 - 9x5 loaf pans 

Combine eggs, sugar, oil, zucchini, vanilla &amp; chocolate (cocoa mixture.) Beat well. 
Add dry ingredients and then chocolate chips.  Stir till combined.  

Bake 60-70 mins.  Cool 15 minutes in pan, turn out of pan, cool.</description>
		<content:encoded><![CDATA[<p>Chocolate Zucchini Bread – oh yeah.  My good friend Leigh gave me this recipe.   It&#8217;s absolutely fabulous, chocolatey &amp; moist! </p>
<p>2 squares unsweetened chocolate, melted and slightly cooled  (or 6 Tbls cocoa + 2            Tbls veggie oil)<br />
3 eggs<br />
2 c. sugar<br />
1 c. oil<br />
2 c. grated zucchini<br />
1 tsp vanilla<br />
2. flour<br />
1 tsp baking soda<br />
1 tsp. salt<br />
1 tsp cinnamon<br />
¾ c chocolate chips </p>
<p>Oven 350℉									2 &#8211; 9&#215;5 loaf pans </p>
<p>Combine eggs, sugar, oil, zucchini, vanilla &amp; chocolate (cocoa mixture.) Beat well.<br />
Add dry ingredients and then chocolate chips.  Stir till combined.  </p>
<p>Bake 60-70 mins.  Cool 15 minutes in pan, turn out of pan, cool.</p>
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		<title>Comment on [July] Lobster by Bonnie</title>
		<link>http://northeastflavor.com/site/july-lobster/1631/#comment-625</link>
		<dc:creator>Bonnie</dc:creator>
		<pubDate>Fri, 29 Jul 2011 09:14:17 +0000</pubDate>
		<guid isPermaLink="false">http://northeastflavor.com/site/?p=1631#comment-625</guid>
		<description>This article speaks my language!  I wholeheartedly felt for Carl - as I do for every lobster I cook ... I learned  you can put them to sleep by rubbing their head, it works and I&#039;ll even go so far as to say I think it makes the meat more tender. An asleep-when-dying lobster has to be more tender than a stressed-out lobster, I know it makes for a less stressed-out cook.   Loved this article!</description>
		<content:encoded><![CDATA[<p>This article speaks my language!  I wholeheartedly felt for Carl &#8211; as I do for every lobster I cook &#8230; I learned  you can put them to sleep by rubbing their head, it works and I&#8217;ll even go so far as to say I think it makes the meat more tender. An asleep-when-dying lobster has to be more tender than a stressed-out lobster, I know it makes for a less stressed-out cook.   Loved this article!</p>
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		<title>Comment on Orange Scented Chocolate Pecan Pie by Lourdes</title>
		<link>http://northeastflavor.com/site/orange-scented-chocolate-pecan-pie/1028/#comment-587</link>
		<dc:creator>Lourdes</dc:creator>
		<pubDate>Sat, 16 Jul 2011 07:55:11 +0000</pubDate>
		<guid isPermaLink="false">http://northeastflavor.com/site/?p=1028#comment-587</guid>
		<description>There are many ways to use tofu in recipes but this one is certainly unique.  We love choclate and tofu, so we will give this pie a try tomorrow.  Thanks</description>
		<content:encoded><![CDATA[<p>There are many ways to use tofu in recipes but this one is certainly unique.  We love choclate and tofu, so we will give this pie a try tomorrow.  Thanks</p>
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		<title>Comment on [May] Black Flies by Kate Krukowski Gooding</title>
		<link>http://northeastflavor.com/site/may-black-flies/1415/#comment-449</link>
		<dc:creator>Kate Krukowski Gooding</dc:creator>
		<pubDate>Sat, 04 Jun 2011 15:18:28 +0000</pubDate>
		<guid isPermaLink="false">http://northeastflavor.com/site/?p=1415#comment-449</guid>
		<description>I actually did use real black flies in this Lemon Black Fly Muffin recipe when I cooked for Andrew Zimmerman on the Maine episode of &quot;Bizarre Foods with Andrew Zimmerman. The problem was they were small to begin with and were even smaller, for sight, after cooked. They still tasted great! :-)</description>
		<content:encoded><![CDATA[<p>I actually did use real black flies in this Lemon Black Fly Muffin recipe when I cooked for Andrew Zimmerman on the Maine episode of &#8220;Bizarre Foods with Andrew Zimmerman. The problem was they were small to begin with and were even smaller, for sight, after cooked. They still tasted great! <img src='http://northeastflavor.com/site/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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	<item>
		<title>Comment on [March] Maple Syrup by Kay</title>
		<link>http://northeastflavor.com/site/march-maple-syrup-2/1263/#comment-285</link>
		<dc:creator>Kay</dc:creator>
		<pubDate>Tue, 15 Mar 2011 17:14:51 +0000</pubDate>
		<guid isPermaLink="false">http://northeastflavor.com/site/?p=1263#comment-285</guid>
		<description>Maple Walnut Cookies!  Just take your favorite Chocolate Chip Cookie recipe, leave out the chocolate chips, add (up to double) extra walnuts and 2 Tablespoons of real maple syrup, you can also substitute maple extract for some or all of the vanilla extract.   Delish!</description>
		<content:encoded><![CDATA[<p>Maple Walnut Cookies!  Just take your favorite Chocolate Chip Cookie recipe, leave out the chocolate chips, add (up to double) extra walnuts and 2 Tablespoons of real maple syrup, you can also substitute maple extract for some or all of the vanilla extract.   Delish!</p>
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		<title>Comment on Cookin&#8217; Up Some Love by Bill &#38; Linda Brandolini</title>
		<link>http://northeastflavor.com/site/cookin-up-some-love-3/979/#comment-270</link>
		<dc:creator>Bill &#38; Linda Brandolini</dc:creator>
		<pubDate>Tue, 15 Feb 2011 23:39:38 +0000</pubDate>
		<guid isPermaLink="false">http://northeastflavor.com/site/?p=979#comment-270</guid>
		<description>We dined at Ceia last night and where truly content with all courses. The service was outstanding as was the atmosphere. One of our most memorable Valentines dinner. Well Done to the whole staff!!!</description>
		<content:encoded><![CDATA[<p>We dined at Ceia last night and where truly content with all courses. The service was outstanding as was the atmosphere. One of our most memorable Valentines dinner. Well Done to the whole staff!!!</p>
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