Posts Tagged ‘ Barbecue ’

[August] Summerfest

Aug 3rd, 2012 | By
[August] Summerfest

Barbeque is different in August than it is in June or July. Here in the Northeast, when the temperature first begins to climb and we know for sure it won’t snow (it’s a toss up during the rest of the year), we jump right in, clean off the grills and get to cooking whatever we
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Colossal BBQ Shrimp with Crab Cake Stuffing

Jun 1st, 2012 | By

Colossal BBQ Shrimp with Crab Cake Stuffing INGREDIENTS For the Brine: 3 cups water 1/2 cup kosher salt 1/2 cup packed brown sugar 3 bay leaves 2 tablespoons white peppercorns 8 giant shrimp, 3 to 4 ounces each (U4) For the Crab Cake Stuffing: 1 1/2 medium carrots, peeled and cut into 1/4-inch dice 1
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647 Secret Sauce & Buttermilk Slider Rolls

Jun 1st, 2012 | By

These recipes accompany the Muffin Tin Sliders which was printed in the Summer 2012 issue of Northeast FLAVOR. 647 Secret Sauce INGREDIENTS 1/4 cup mayonnaise 1/4 cup finely chopped dill pickles, drained well 2 tablespoons Dijon or spicy brown mustard 2 tablespoons ketchup 1/2 teaspoon sugar, or more to taste Freshly cracked black pepper, to
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Hall of Flamer Shares Barbecue Techniques

Aug 12th, 2011 | By
Hall of Flamer Shares Barbecue Techniques

“Fire, smoke, meat, salt, pepper and a few other ingredients; barbecue really comes down to a very simple process,” says Ardie Davis. Also known as Remus Powers, Ph. B. (Doctor of Barbecue Philosophy), Ardie is one of the nation’s foremost barbecue aficionados—and will be among the Kansas City Barbecue Society (KCBS) certified judges at the
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Mainely Grillin’ & Chillin’ Festival Returns August 13 and 14

Aug 5th, 2011 | By
Mainely Grillin’ & Chillin’ Festival Returns August 13 and 14

Will I Smell Smoke!!! from Malden, Massachusetts repeat as Grand Champion? Or will Lakeside Smokers of Methuen, Massachusetts, hungry for victory after last year’s third place finish, return to knock them out? The only way to find out for sure is to attend the Mainely Grillin’ & Chillin’ Festival, August 13 and 14 at the
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[August] Barbecue

Aug 5th, 2011 | By
[August] Barbecue

Summertime is all about firing up the grill, but by August, many of us are ready to move on from the tried and true burgers and dogs. We talked with Dennis Michael Sherman, better known as Denny Mike of DennyMike’s ‘Cue Stuff (one of the expert demonstrator’s at the Mainely Grillin’ & Chillin’ Festival on
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