Posts Tagged ‘ Braising ’

Bonus recipes from the Braising story featured in the Spring 2011 issue

Feb 25th, 2011 | By
Bonus recipes from the Braising story featured in the Spring 2011 issue

Here are two more “low and slow” recipes from the forthcoming Maine Classics: More Than 150 Delicious Recipes From Downeast by James Beard Award-winning chefs Mark Gaier and Clark Frasier, with Flavor contributor Rachel Forrest. (Running Press, April 2011.) Gaier and Frasier own the highly regarded Arrows restaurant in Ogunquit, Maine, as well as their
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