America can’t seem to get enough of Bobby Flay these days. The Iron Chef, restaurateur and Food Network favorite rolled out season seven of Food Network Star and Bobby Flay’s Barbecue Addiction on the same day, June 5th. Flay is one of four judges on Food Network Star, a reality competition that puts fifteen celebrity
[continue reading...]

Paula Sullivan is a freelance writer and chef. Her work has appeared in Kitchen & Cook (a publication of The Culinary Institute of America), The Wire, and the Portsmouth Herald. She is a graduate of Johnson and Wales College Culinary Arts program. She trained at Jasper’s in Boston, was sous-chef at Lindbergh’s Crossing, and has
[continue reading...]

Catching Up with Guy Fieri It’s 7 a.m. California time, and already celebrity chef Guy Fieri is in overdrive. He chatters away with more enthusiasm than should be allowed at that hour, his comments punctuated by the quick wit that have won him fans. Fieri co-owns five restaurants on the West Coast, and is widely
[continue reading...]

Jasper White was one of the hottest chefs in America in the 1980s, making Jasper’s, the eponymous restaurant in Boston’s North End, the go-to place for foodies. In 1995, he abruptly closed the restaurant, taking time off to write, consult, and ponder what to do next. During that time, he became intrigued with the idea
[continue reading...]