Posts Tagged ‘
Mary Ann Esposito ’
Jan 7th, 2013 |
By NEF staff
This year, we are proud and delighted to once again be a sponsor for Mohegan Sun’s WineFest ’13, happening January 25-27th in Connecticut. It’s always a fun, jam-packed event, full of great food, new and exciting wines (of course) and a great place for foodies to get their fill of celebrity sightings. This year, we’re
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Posted in Flavor of the Month |
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Tags: Events, Food and wine, Jasper White, Mary Ann Esposito, Mohegan Sun, Mohegan Sun WineFest, Robert Irvine, Things to Do, Todd English
Jan 4th, 2012 |
By NEF staff
Join FLAVOR at Sun WineFest ‘12 Break out of the January doldrums by joining the Northeast FLAVOR team at The Sun WineFest ‘12 held January 27-29 at the Mohegan Sun casino and resort. As an event sponsor, FLAVOR will greet fellow foodies, sell FLAVOR subscriptions (a portion of our proceeds will be donated to the
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Posted in Flavor of the Month |
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Tags: Bobby Flay, Events, Food and wine, Jasper White, Mary Ann Esposito, Mohegan Sun WineFest, Robert Irvine, Things to Do, Todd English
May 20th, 2011 |
By Crystal Ward Kent
See our Summer issue of Northeast FLAVOR for an interview with Mary Ann and Guy Esposito about their marvelous garden, plus extensive photos. Gardening Tips from Guy Esposito You don’t need a large space to have a worthwhile garden. In fact, it’s often better to start small and get a sense of what you like
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Posted in From the Magazine |
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Tags: gardening, Guy Esposito, Mary Ann Esposito
Dec 6th, 2010 |
By Crystal Ward Kent
Photographs by Tony Scarpetta. If you’re looking for an alternative to typical holiday entertaining, think about inviting friends over for a decadent dessert bash. In the season of sugar plums and candy canes, what better way to celebrate than with an evening of luscious treats? We talked with some of the region’s finest bakers, gourmet
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Posted in Food + Cooking, From the Magazine, Recipes, Sweets |
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Tags: Bakery, BiNA alimentari, Brownies, Cupcakes, Desserts, Entertaining, holidays, Italian Christmas Cakes, Mary Ann Esposito, Panettone, Popovers on the Square, Recipes, Scratch Baking Co., Wild Orchid Baking Company
Nov 5th, 2010 |
By Crystal Ward Kent
“At Christmas time in Italy, families make what we call the ‘keeping cakes of Christmas,’” explains Mary Ann Esposito, star of PBS’s Ciao Italia, television’s longest-running cooking show, and the author of numerous best-selling cookbooks. “Each cake is part of a long tradition of holiday celebrations, and each has its own story.” “The first keeping
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Posted in Food + Cooking, From the Magazine, Recipes, Seasonal Favorites, Sweets |
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Tags: Christmas, Dessert, Mary Ann Esposito, Recipes