Posts Tagged ‘
new issue ’
Mar 4th, 2013 |
By NEF staff
I have to admit, I’ve been wrong about March. Until now, I thought March was the month when nothing happened. March was the quintessential middle child, if you will, stuck between romantic and wintry February, and sunny, flowery April. Even Shakespeare added to March’s bad mojo when he warned us all to “beware the ides
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Posted in Flavor of the Month |
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Tags: Flavor of the Month, new issue, Spring
Feb 28th, 2013 |
By NEF staff
We just know that spring is in the air, and not a moment too soon. Here in the Northeast, we’ve had a winter full of short days, an overabundance of snow, and cabin fever was at an all-time high. But fear not, Spring is just around the corner. And we couldn’t be happier. In
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Posted in Welcome |
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Tags: Barbados, Connecticut Shad, Eggs, Garlic scapes, Marcus Samuelsson, Molasses, new issue, Omelettes, Passover, Recipes, Spring
Nov 28th, 2012 |
By NEF staff
For those of us who love food, the holiday season really IS a very special time of year. When we think of Christmas, Hanukkah, and New Year’s Day, we reminisce about holidays past, and look forward to getting together with family and friends. We feast on good food and wine (dieting during the holidays is not allowed!), and enjoy the time with loved ones. . .
Posted in Uncategorized |
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Tags: beer and cheese pairing, gift guide, holidays, Kale, Ming Tsai, new issue, Recipes, rum punch, Seafood, sustainable, Wentworth by the Sea
Sep 5th, 2012 |
By NEF staff
The end of summer in New England heralds the gorgeous autumn foliage to come, but that’s not the only thing: September is sweet corn season, and we at Northeast FLAVOR couldn’t be more excited. In fact, corn is featured in the “Seasonal Flavors” section of our new issue! Snap up a copy today for great
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Posted in Flavor of the Month |
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Tags: Corn, Fall, Flavor of the Month, new issue
Aug 22nd, 2012 |
By NEF staff
Getting to experience four distinct seasons is one of the best perks of living in the Northeast. Spring seems so amazingly green after the stark white of winter snows. Summer at the coast is a time-honored tradition. Watching the first flakes of snow fall while you begin your holiday shopping really gets you in the
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Posted in Uncategorized |
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Tags: Anne Burrell, Baked Beans, Boston Harbor Hotel, Brown Bread, Daniel Bruce, Fall, Food Network, Maine potatoes, New England, new issue, seasons, tailgating
May 21st, 2012 |
By NEF staff
Quick . . . when we say “summer food in New England”, what pops into your head? Lobster and the freshest possible shellfish eaten at a seaside shack? Throwing whatever you can think of on the grill at backyard barbeques? Unabashedly eating ice cream at a picnic table? We get that. After being cooped up
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Posted in Uncategorized |
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Tags: Julia Child, new issue, Summer
Feb 10th, 2012 |
By NEF staff
This winter, we’ve enjoyed mild weather in New England — a lovely and welcome change! But that doesn’t mean we’re immune from Cabin Fever. There are cold snaps, head colds, dark days, and a smattering of snow here and there. The groundhog has seen his shadow, so we’re in for six more weeks of winter
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Posted in Uncategorized |
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Tags: Cabin Fever, new issue, Recipes, Spring