Dinner with wine used to be simple. The rule was white wine with white meat and red wine with red meat. But most of us don’t just eat meat and potatoes or drink claret and chablis these days. With modern fusion cuisine and wines from new regions around the world, the choices – and confusion – are great.
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By Natalie MacLean Which pairs best with barbecued steak and chicken: red or white wine? Does barbecue sauce, relish, or ketchup change the match? Which grilled grub will please those who prefer beer or cocktail to wine? Whether you kick back at the cottage, the campsite, or in your own backyard this summer, you can
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