Posts Tagged ‘ Roasting ’

Bonus recipes from the story Roasting: Perfecting Your Technique, from the Winter 2010/2011 issue

Nov 5th, 2010 | By

The following two recipes are excerpted from Julia Child’s The Way To Cook, courtesy of Savenor’s Market. Roast Leg of Lamb Roasting. 18–20 minutes per pound at 400 degrees Fahrenheit. Place the lamb fat side up on the rack in the roasting pan. Set in the middle level of the preheated oven. Baste several times
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