Portuguese Sausage and Kale Soup INGREDIENTS 2 tablespoons olive oil 3 cups Portuguese sausage (linguica or chourico), about 14 ounces, sliced 1/2 inch thick 1 medium onion, chopped 2 large potatoes, peeled, cut into 1/2 inch cubes 1/4 cup minced fresh parsley 1 tablespoon minced fresh garlic 10 to 12 cups unsalted chicken stock or
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Happy St. David’s Day! This lesser known day is devoted to the patron saint of Wales, and is celebrated on March 1st. Leeks are the “patron” vegetable of Wales so we’ve included a recipe for both leek and potato soup and Welsh rarebit, the way my great grandfather made it. Vichyssoise sounds so much more
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This soup is spicy and sweet with the addition of beans for added creaminess and protein. Siracha is a chili garlic sauce available in the condiment sections of well stocked supermarkets or at your local ethnic grocer. If you can’t find Siracha, feel free to use another chili garlic sauce. Recipe by contributing photographer and
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This recipe comes to us from our contributing photographer and chef Melody Polakow. Borscht INGREDIENTS 4 tablespoons olive oil or butter 1 teaspoon caraway seeds 1 tablespoon dried dill 4 teaspoons smoked paprika 2 large onions, diced 10 cloves garlic, pressed 1/2 cup carrots, diced (1 small) 2 tablespoons tomato paste 1 1/2 teaspoons salt
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When soup simmers on the stove, tantalizing aromas fill the house and the rich fragrance alone almost banishes the winter chill. Nothing warms you like savoring a big bowl of soup, chowder, or stew. Building A Soup Kathy Gallant of Blue Moon Evolution, a small cafe in Exeter, New Hampshire has been crafting soups for
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